I turn art, fermentation and seasonal markets into vibrant, healthy Italian-inspired menus.

Gigi Desi

I craft market-driven Italian cuisine that blends art, seasonality and wellbeing

I cook at the intersection of art and nature. In my laboratory kitchen I work with flours, seeds, and vegetable and tea fermentations to create dishes that truly nourish. I avoid processed sugars and low-value flours, choose local or Italian products from small farms, and let seasonality guide me. I love mixing cultures and eras and harmonizing shapes, colors and flavors, always plating with care and aesthetic sense.

I come from Naples, where I learned to cook with great ingredients and the market as my starting point. I cook the classics and also reinvent tradition—I love challenges. My specialties are fish, vegetables and pasta, and I can design a baroque dinner or a simple meal that still creates memories.

Let’s plan your event

I respect the nature of the ingredients.

What makes my cooking unique

I cook to make people happy

Cooking is my big passion, and I cook to make people happy. I design flavorful, balanced plates that celebrate seasonality and turn a meal into a warm, joyful experience.

I learned in my grandma’s home

I learned to cook in my grandma’s home in Naples, carrying forward an ancient awareness and respect for ingredients and techniques while exploring new ideas and fusions.

I honor each ingredient

I respect the nature of the ingredients: I choose small-farm produce, work with fermentation, avoid processed sugars, and let the market and the seasons lead my menus.

Chef Gigi Desi’s Menus

I offer curated, seasonal menus rooted in Italian tradition with creative Mediterranean and fusion touches. I focus on seafood, vegetables and pasta, and I happily adapt each menu to your preferences and the market.

Request a custom menu

Reviews

Very nice experience. Great food, very engaged chef, can only recommend.

Christoph Klink18 marzo 2026

Gigi was super professional and friendly and the food was extraordinary. He communicated really well to speak about our wishes and implemented it perfectly. Can highly recommend.

Jan Siering13 octubre 2025

This was a unique experience and I would recommend everyone to experience it once themselves

Gilda13 mayo 2022

For us it was the first time, that we tried something like that. We enjoyed every second of not. The food was like in a 5 Star restaurant.

Stephan Fruth3 agosto 2020

4.83

I wanted to do something special and different for my husband's birthday this year and having Gigi come over to cook for us was the right decision. From the first email contact Gigi communicated clearly and attentively. He took time to explain everything and make meal recommendations based on which fresh and in season ingredients were available on the market at the time. He was on time and came well prepared. Throughout the evening he was social and engaging yet professional and polite giving us enough privacy. He managed his way around our kitchen without much of our help. The food was prepared with care and every dish was unique in some way. The food quality was above most fancy restaurants' quality. It was fresh, light, and tastes were well balanced. My husband, our guest and I were all impressed. Gigi shared with us some of his kombucha that he produces which was delicious and we'll definitely be ordering more. He left the kitchen clean. Thank you Gigi for bringing great energy and tastes to our dinner party.

Elida Vikic4 mayo 2020

Frequently Asked Questions

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Italian, French and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Ready to plan your dinner? Contact me.

[email protected]
017621582356

Berlin

Chef Gigi Desi

I turn art, fermentation and seasonal markets into vibrant, healthy Italian-inspired menus.

I craft market-driven Italian cuisine that blends art, seasonality and wellbeing

What makes my cooking unique

I cook to make people happy

I learned in my grandma’s home

I honor each ingredient

Chef Gigi Desi’s Menus

Tuca Tuca

Rich Neapolitan

Picasso

French Vibes

Tex-Mex

Reviews

Frequently Asked Questions